Amish Breakfast Casserole

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This is a recipe that i found in taste of home magazine. this is a hearty filling breakfast and so tasty!!! you can change the bacon to ham or sausage and add red/green pepper if you like.

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Steps

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In a large skillet , cook bacon and onion until bacon is crisp.

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Drain.

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In a large bowl , combine the remaining ingredients.

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Stir in bacon mixture.

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Transfer to a greased 13-in.

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X 9-in.

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Baking dish.

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Bake , uncovered , at 350 for 35-40 minutes or until a knife inserted near the center comes out clean.

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Let stand for 10 minutes before cutting.

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Ingredients

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bacon, sweet onion, eggs, frozen hash brown potatoes, shredded cheddar cheese, cottage cheese, swiss cheese, salt and pepper