Amish Bread Pudding

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What's better than bread pudding ? this sounds delish ! Another recipe out of my missouri amish cookbook 1990. I am unsure of the serving size or pan size.

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Steps

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Soak torn bread in cream.

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Add sugar and butter , beaten eggs , cinnamon , salt and vanilla , stirring to blend.

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Put into a buttered baking dish.

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May add a little chopped citron , chopped raisins or dates if you wish.

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Bake approximately 40 minutes in a 375 oven.

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Ingredients

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dry bread, sugar, cream, eggs, cinnamon, vanilla, butter, salt