Chicken With Basil Mayonnaise
I got this recipe out of the st.cloud times a couple of weeks ago. I added a bit of garlic (can't cook without it). This is a great way to use up left-over chicken!!
Steps
Beat together the mayo , basil , garlic and vinegar in a bowl until smooth.
In a large bowl , combine the watercress and 2 tablespoons of the basil mayo.
Toss until the leaves are lightly coated.
Divide evenly among 6 plates.
To the same bowl , add the beans , chicken , tomatoes and 1 / 4 cup of the dressing.
Season with salt and pepper.
Stir to combine.
Divide evenly and place atop the watercress.
Garnish with sliced basil and a spoonful of the dressing.
Ingredients
mayonnaise, basil leaves, garlic, vinegar, watercress, green beans, boneless chicken, cherry tomatoes, salt and pepper