Chicken With Basil And Parmesan
Creamy sauce and tender chicken, a very nice dinner.
Steps
Flatten breasts , dip in flour , salt and pepper.
Heat butter in 12in skillet.
Add breasts , cook for 4 minutes each side until browned and juices run clear.
Remove from pan.
Mix basil with remaining ingredients.
Add to pan , cook and stir for 3 minutes , thicken with a little flour if needed.
Serve over chicken.
Ingredients
boneless skinless chicken breast halves, flour, salt and pepper, butter, fresh basil, red wine vinegar, parmesan cheese, sugar, cream