Chicken With Bacon Mushrooms And Onions

I like this served with mashed potatoes, but you could serve it with noodles or rice as well. A green salad makes a great side dish.

Cook the bacon in a large skillet over medium-low heat until crisp.

With a slotted spoon , transfer it to a 4 to 6 quart crockpot pour off all but two teaspoons of fat from the pan.

Add the chicken and brown over medium-high heat.

Transfer to the cooker.

Pour the wine into the pan and deglaze allowing wine to reduce and thicken slighty.

Add the reduced wine along with the mushrooms , onions , garlic , rosemary and salt to the crockpot.

Cover and cook on low heat for 6 hours , or on high for 3 hours.

Transfer the chicken , bacon , and vegetables to a platter.

Keep warm.

Pour the sauce into a small saucepan.

Combine the water and cornstarch.

Stir it into the sauce.

Heat to boiling , stirring constantly , until the sauce thickens , about 5 minutes.

Pour over the chicken.

bacon, chicken, dry white wine, white mushroom, frozen small whole onions, garlic, fresh rosemary, water, cornstarch