Chicken With Asparagus Caper Sauce

This is a simple, quick, and delicious week day meal!!

Preheat a char grill pan or barbecue grill on high.

Spray sweet potao , chicken , and asparagus with cooking oil.

Grill sweet potato for 3-4 minutes each side or until tender.

Transfer to a plate.

Grill the chicken and asparagus for 2-3 minutes each side , or until cooked.

Transfer chicken to a plate , cover with foil.

Let rest for 5 minutes.

Meanwhile , melt butter in a small saucepan over low heat.

Stir in juice , capers and garlic.

Cook and stir for 1 minute or until hot.

Remove from heat , stir in oregano.

To serve , arrange chicken , asparagus , sweet potao , and spinach on plates and top with caper sauce.

sweet potatoes, chicken breast fillets, asparagus, cooking spray, butter, lemon juice, garlic clove, capers, oregano, baby spinach leaves