Chicken With A Goat Cheese Sauce
Easy and very delicious. This will be a hit with everyone. I got this from the real simple feb 2003 magazine.
Steps
Heat the oil and garlic in a large skillet over medium-high heat until the oil shimmers and the garlic browns.
Add the chicken breasts and cook until golden , 3 to 5 minutes on each side.
Add the salt , pepper , chicken broth , thyme and lemon zest.
Cover , reduce heat to medium-low and cook 3 minutes longer or until the chicken is fork-tender.
Remove chicken to a platter and keep warm.
Increase heat to high and boil the sauce until thickened , 3 to 5 minutes.
Whisk in the goat cheese and pour over the chicken.
Ingredients
boneless skinless chicken breast halves, olive oil, garlic, kosher salt, fresh ground black pepper, low sodium chicken broth, fresh thyme leave, lemon, zest of, goat cheese