Chicken Wings With Thai Sweet Hot Chili Glaze
This came across my email today from a grilling website. think it sounds delightful and easy too...so i am posting it for the zaar world tour to asia. Give it a try!!
Steps
Make the glaze , in a small bowl , whisk the sauces , sesame oil and ginger together.
Trim excess skin from the edges of the wings.
Lightly brush or spray with the oil , and season with salt and pepper to taste.
Grill the chicken wings over direct medium heat until the skin begins to crisp , about 10 minutes , turning once or twice.
Brush the wings with the glaze and continue to grill until the meat is no longer pink at the bone , 8 to 10 minutes , turning and brushing with the glaze 2 or 3 times.
Serve warm.
Ingredients
sweet chili sauce, soy sauce, chili-garlic sauce, dark sesame oil, fresh ginger, chicken wings, vegetable oil, kosher salt, fresh ground black pepper