Amish Biscuits

In a large bowl combine flour , baking soda , salt and baking powder.

In a separate bowl combine eggs , amish starter and oil.

Mix well.

Add starter to dry ingredients and mix until dough pulls away from sides of bowl.

Transfer to a lightly floured surface and roll until 1 / 2 inch thick.

Using a 3 inch circle cutter or floured glass cut out biscuits and place on a lightly grease cookie sheet.

Brush top of biscuits with melted butter.

Cover and let rise 30 minutes.

Bake in a preheated 350 degree oven for 15 - 20 minutes.

all-purpose flour, baking soda, salt, baking powder, eggs, amish starter, vegetable oil, butter