Chicken Wings In Ok Sauce

This recipe was told to me by two chinese friends after i had been for a meal at their home and told them how much i had enjoyed the taste. It is quite easy to prepare and the ingrediants are easy to aquire localy.

Steps

Place tomato ketchup , brown sauce , sugar , chinese 5 spice , soy sauce and cup of water in a saucepan and boil until sugar has desolved.

Stir , then turn heat down and simmer for 30 mins.

Add extra water if mixture starts to thicken.

Put sauce to one side.

In a small glass mix corn starch with 5 tsps water.

Slice onion and capsicum in strips and put to one side.

Wash and dry wings.

Remove wing.

Cut wings in two at the joints and put at one side.

In a bowl large enough to hold the wings put the beaten egg , plain flour , self raising flour and salt and mix until all ingrediants are smoothly combined.

Add wings and mix until they are well coated with batter.

Heat enough oil to deep fry the wings in a wok until a small amount of batter sizzles when dropped inches.

Add enough wings to oil and cook until brown and crisp.

Drain on kitchen paper towel and place in a warm oven.

Keep adding wings that are left until all wings are cooked.

And add these to the ones in the oven'.

Ingredients

chicken wings, plain flour, self-rising flour, salt, potato starch, water, vegetable oil, green capsicum, onion, egg, tomato ketchup, brown sauce, sugar, chinese five spice powder, soy sauce, cornstarch