Chicken Wild Rice Salad
This is so good and very pretty. i made a huge batch for a potluck and someone else did too--mine was gone theirs was barely touched. Wild rice is popular in mn.
Steps
Rinse rice and cook in the chicken broth 45 minutes to 1 hour.
Drain and toss with the lemon juice.
Cool.
Add to rice the chicken , green onions , red pepper , and peas.
Toast the pecans on a baking sheet in oven at 350 for about 5 minutes , checking often.
Mix all the dressing ingredients together and pour over the rice salad.
Just before serving add the avocados and pecans.
Ingredients
wild rice, chicken stock, lemon juice, boneless skinless chicken breasts, green onions, red pepper, sugar snap peas, avocados, pecan halves, garlic cloves, dijon mustard, salt, pepper, sugar, red wine vinegar, vegetable oil