Chicken W Cashews And Snow Peas

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Having bought a new wok recently (yeah another cooking gadget) i pulled out this chinese cookbook, i love this recipe which comes from the book the art of wok cooking"."

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Steps

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Marinate chicken for 15-30 minutes in mixture of the first 5 ingredients.

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Heat oil in uncovered wok until temps reach 375% degrees.

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Add chicken mixture and stir fry for 3-5 minutes.

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Add snow peas and water chestnuts stir fry for 1 minute.

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Add chicken stock and salt , stir fry until slightly thickened.

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Stir in cashews and cook for a few seconds.

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Serve immediately over noodles or rice.

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Ingredients

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boneless skinless chicken breasts, garlic cloves, soy sauce, dry sherry, cornstarch, hoisin sauce, peanut oil, snow peas, sliced water chestnuts, hot chicken stock, salt, unsalted cashews