Chicken W Oyster Mushrooms Tomatoes

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This is a one dish meal; the oyster mushrooms matched with black olives give it the zing that makes this dish so good. It also freezes great.

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Steps

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Lightly coat chicken with the flour then place in large skillet with half the vegetable oil and saute the chicken for about 3 minutes or just until browned.

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Remove and set aside.

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Add the other half of the oil and saute the mushrooms on a medium heat for 8-10 minutes or until starting to soften.

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Add the stock , olives , plum tomatoes , grape tomatoes , garlic , capers , and chicken.

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Cover and simmer for 10 minutes or until chicken is cooked through.

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Garnish with parsley , pine nuts and feta.

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Ingredients

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boneless chicken breasts, flour, vegetable oil, oyster mushrooms, chicken stock, black olives, plum tomato, grape tomatoes, garlic, capers, parsley, pine nuts, feta cheese