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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 Healthy Main Dish Poultry Greek European Low Fat Chicken Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Meat Equipment Number Of Servings

Chicken Vermouth

Greek inspired chicken breasts with the taste of vermouth, cinnamon, lemon rind and finished with yogurt. Would be nice served with spinach and rice. Cook time an estimate, only made this once.

Steps

Heat a nonstick skillet until very hot.
Reduce the heat to medium high , add olive oil.
Add the onion and saute until the onion begins to brown.
Add the garlic to the onion and stir.
Wash , dry and cut chicken into bite sized chunks.
Add to the pan and brown chicken on all sides.
Add the lemon rind , vermouth , cinnamon and 1 / 4 cup of the chicken broth to the pan.
Cover and cook over low heat until the chicken is cooked through.
Stir the remaining tbs of chicken broth into the cornstarch , and mix to a smooth paste.
Stir into the pan.
Add the yogurt , salt and pepper and mix well.
Heat on low for about two more minutes.

Ingredients

onions, olive oil, garlic, boneless skinless chicken breasts, fresh lemon rind, dry vermouth, cinnamon, chicken broth, cornstarch, nonfat plain yogurt, salt, fresh ground black pepper