Chicken Vegetable With Peanut Butter Soup For Crockpot

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Yummy recipe for those peanut butter lovers. leftovers taste better the second day adapted from similar recipe on allrecipes.com.

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Steps

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Combine all ingredients except the zuchini and parsley in a 5-6 quart slow cooker.

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Cover and cook for 7 and 1 / 2 hours on low heat.

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Turn cooker on high and add the zucchini and parsley and cook for 1 / 2 to 3 / 4 hours.

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Serve while piping hot.

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Ingredients

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chicken broth, chicken breasts, red potatoes, baby carrots, zucchini, diced tomatoes, celery, onion, red bell pepper, garlic cloves, low-fat peanut butter, parsley