Chicken Tortilla Chowder

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Another recipe pulled from an old issue of quick cooking. this creamy, slightly spicy soup is unique because it uses flour tortillas cut into strips as noodles.

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Steps

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In a dutch oven or soup kettle , combine broth , soups and milk.

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Add the chicken , corn , mushrooms , chilies and onions and mix well.

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Bring to a boil.

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Add the tortilla strips.

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Reduce heat and simmer uncovered for 8-10 minutes or until heated through.

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Add cheese and stir until melted.

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Ingredients

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chicken broth, condensed cream of chicken soup, condensed cream of potato soup, milk, cooked chicken, mexicorn, sliced mushrooms, green chilies, green onion, flour tortillas, cheddar cheese