Chicken Tomato Balti

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Spicy chicken dish best served over rice

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Steps

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Heat oil over medium heat.

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Add onions and mustard seeds , cook until they begin to soften.

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Add garlic , stir , cook about 1 minute.

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Add chicken and begin to brown.

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Add tomatoes.

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Add all spices except fresh coriander.

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Add water if needed , it should not cover the chicken , but can be used to keep the dish from burning.

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You want the dish to be about the consistency of spaghetti sauce at the end of cooking.

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Cook 5 minutes or more- until chicken is fully cooked yet still tender.

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Serve over rice , sprinkle with coriander.

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Ingredients

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corn oil, onion, mustard seeds, diced tomatoes, ground coriander, chili powder, salt, cayenne, garam masala, turmeric, ground cumin, garlic, chicken, water, fresh coriander