Chicken Thighs With Tomatoes
We enjoyed this simple dish with just some salad. Recipe source: local newspaper
Steps
Sprinkle chicken with garlic powder , salt and pepper.
Heat a skillet over medium high heat and add olive oil.
Add teh chicken and cook until browned on both sides and then reduce heat to medium and add the tomatoes.
Cook until chicken is done.
Sprinkle with vinegar and scrape pan to loosen up the brown bits and then serve.
Ingredients
boneless chicken thighs, garlic powder, salt, pepper, olive oil, cherry tomatoes, balsamic vinegar