Chicken Thighs With Sweet Onion Balsamic Relish
Based on a cooking light recipe, this has been modified to suit my own tastes. The sweet onions and balsamic vinegar create a lovely contrast in flavors that pair together so well. I usually serve this with couscous or brown rice with a green vegetable such as zucchini or spinach. Reheats well for lunch the next day.
Steps
Heat the oil in a large nonstick skillet over medium heat.
Saute onions with 1 / 4 teaspoon of pepper for about 5 minutes , the onions should be soft and golden.
Add 1 / 4 teaspoon pepper , chicken , oregano , and thyme to pan , and sprinkle with 4 teaspoons balsamic vinegar.
Cover , reduce heat , and simmer 25 minutes or until chicken is done.
Uncover , increase heat , and cook 2 minutes or until liquid almost evaporates.
Stir in 1 teaspoon vinegar , and sprinkle with parsley.
Ingredients
olive oil, vidalia onions, ground black pepper, skinless chicken thighs, dried oregano, dried thyme, balsamic vinegar, salt, parsley