Chicken Thighs With Lime And Curry

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The lime and cilantro and a very fresh taste to this curry. I like it served over rice. A wok works well to make this in (of course, i think a wok works well to make everything in).

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Steps

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Blend flour and pepper , and dredge thighs in mixture.

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Brown chicken in oil.

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Remove chicken to a plate.

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Add onion , garlic , and flour , and saute.

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Add broth , curry , and pepper sauce and stir to blend well.

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Simmer mixture for 2 minutes , then bring to a boil and add chicken , lime zest and lime juice.

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Cook until chicken is cooked through.

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Add cilantro and sour cream just before serving.

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Ingredients

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chicken thighs, flour, pepper, oil, red onion, garlic, stock, curry powder, hot pepper sauce, lime, fresh cilantro, sour cream