Chicken Thighs With Lemon Garlic


This is a mediterranean/greek recipe. It's very easy and can even be cooked in a crockpot. Serve with rice/orzo or mash potatoes and big greek salad.

Steps


Preheat oven to 350.
Bring stock , garlic to a boil , remove from heat add lemon juice and white wine.
Heat 1 tsp butter and oil in pan.
Saut chicken skin side down until skin is crisp.
Put chicken in baking dish.
Make roux: heat 1 tsp butter and cook 3 tsp flour until lightly brown.
Add roux to stock and whisk until slightly thickened and smooth.
Pour stock and garlic over chicken.
Add lemon slices.
Bake 30 -40 minutes.
Top with parsley and serve.

Ingredients


chicken stock, garlic cloves, butter, olive oil, chicken thighs, lemons, lemon, juice of, flour, dry white wine, fresh parsley