Chicken Thai Green Curry

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This is a variation on numerous recipes i have found for one of my favourite dishes!!

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Steps

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Heat 1 t oil in a wok and add finely chopped chilli and garlic.

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Quickly brown the chicken and while cooking add a squirt of lime juice.

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Remove to a plate.

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Cook the ginger and finely chopped spring onion until fragrant.

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Add the curry paste and cook for 30 seconds.

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Add the stock and cook down for 5 minutes.

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Combine the coconut milk , fish sauce and sugar and add to the wok.

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Bring to a rolling boil and add your chicken and continue cooking until chicken is nearly cooked.

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Add vegetables and bamboo and cook til slightly crisp.

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Serve with rice.

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Ingredients

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chicken breasts, lime juice, fresh ginger, green chili, garlic cloves, spring onion, green curry paste, coconut milk, fish sauce, stock, sugar, vegetables, bamboo shoots