Chicken Thai Curry

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If you increase veggies it will serve five, i also add 1-2 carrots (julienne) - leave out the chicken and use veg stock if you want vegetarian - it's great! I made my own green curry paste (found on recipezaar).

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Steps

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Heat oil in large frying pan or wok.

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Saut onion , ginger , chili and garlic until onion is tender.

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Add chicken.

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Cook , stirring for 2-3 minutes.

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Blend in green curry paste.

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Cook 1 minute.

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Pour in stock and coconut milk.

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Bring to boil , reduce heat and simmer , stirring occasionally for 15-20 minute.

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Add vegetables , coriander and juice.

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Simmer further 2 minutes.

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Serve immediately with rice.

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Ingredients

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oil, onion, fresh ginger, chili, garlic clove, chicken thigh fillets, green curry paste, vegetable stock, coconut milk, sugar snap peas, baby corn, coriander leaves, lime, juice of