Chicken Tetrazzini No Whipping Cream Required

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I found this recipe in my very loved better homes and gardens cook book and just had to share it with you. i hope you enjoy it as much as we do!!

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Steps

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Cook spaghetti or linquine according to package directions.

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Drain.

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Meanwhile , in a large saucepan cook mushrooms and green onions in hot butter or evoo until tender.

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Stir in flour , pepper and nutmeg.

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Add broth and milk all at once.

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Cook and stir until thickened and bubbly.

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Stir in chicken , sherry , and half of parmesan cheese.

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Add cooked spaghetti.

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Stir gently to coat.

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Transfer pasta mixture to a 2-quart rectangular baking dish.

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Sprinkle with the remaining parmesan cheese and the almonds.

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Bake in a 350 degree oven , uncovered , for 15 minutes.

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If desired , sprinkle with parsley before serving.

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Ingredients

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spaghetti, fresh mushrooms, green onion, butter, all-purpose flour, black pepper, ground nutmeg, chicken broth, milk, cooked chicken, dry sherry, parmesan cheese, fresh parsley, sliced almonds