Chicken Tarragon Casserole

I love chicken and tarragon together. this is so easy to put together and sooo good. this can easily be halved.

In a large bowl , combine soup , cream , tarragon and pepper.

Stir in the linguine and the chicken.

Transfer to an ungreased 4-qt.

Baking dish.

Sprinkle with the parmesa cheese and paprika if desired.

Bake , uncovered at 350 for 30 minutes or until heated through.

cream of chicken soup, half-and-half cream, dried tarragon, pepper, linguine, cooked chicken, parmesan cheese, paprika