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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Poultry African Easy Moroccan Chicken Dietary Low Saturated Fat Low Calorie Low Carb Low In Something Meat Chicken Thighs Legs 3 Steps Or Less

Chicken Tagine With Fennel And Olives

From bon appetite and posted for zwt #6. This is a tangine that is quick to make and doable for a weeknight supper. Serve with roasted red potatoes.

Steps

Mix cumin , paprika , and cayenne in small bowl.
Cut chicken crosswise into thirds.
Toss in large bowl with spices.
Heat 1 tablespoon oil in large skillet over medium-high heat.
Add chicken.
Brown 2 minutes per side.
Transfer to plate.
Add 1 tablespoon oil and fennel to same skillet.
Saut until golden in spots , 5 minutes.
Return chicken and juices to skillet.
Add broth and lemon juice.
Bring to simmer , scraping up browned bits.
Cover , reduce heat to low , and cook until chicken is cooked through , 15 minutes.
Add olives.
Simmer until sauce thickens , 5 minutes.
Stir in cilantro.
Season with salt and pepper.

Ingredients

ground cumin, paprika, cayenne pepper, boneless skinless chicken thighs, olive oil, fennel bulbs, low sodium chicken broth, fresh lemon juice, green olives in brine, fresh cilantro