Chicken Stuffed Manicotti Or Jumbo Shells With Chive Cream Sauce

This recipe is easy and is delicious!!

Cook manicotti or shells according to package directions.

Drain shells.

Rinse with cold water.

Drain again.

Meanwhile , for sauce , in a small heavy saucepan melt cream cheese over medium-low heat , stirring constantly.

Slowly add milk , stirring until smooth.

Stir in romano or parmesan cheese.

Remove from heat.

For filling , in a medium bowl stir together 3 / 4 cup of the sauce , chicken , broccoli , roasted red peppers and black pepper.

Using a small spoon , carefully fill each shell with about 1 / 3 cup of the filling.

Arrange the filled shells in a 3-quart rectangular baking dish.

Pour the remaining sauce over the shells.

Sprinkle with paprika.

Cover with foil.

Bake in a 350^ oven for 25 to 30 minutes or until heated through.

manicotti, chive & onion cream cheese, milk, romano cheese, cooked chicken, frozen chopped broccoli, red sweet peppers, black pepper, paprika