Chicken Strips With Sweet And Sour Sauce

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A fantastic chicken recipe with a delightful sweet and sour sauce. I developed this sauce recipe over 25 years ago and it has had big approval from everyone. This sauce is also excellent for cooking spare ribs or other chicken in the oven. This recipe can be doubled.

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Steps

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Remove all fat from chicken breasts and discard.

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Place each chicken breast between 2 sheets of wax paper and pound with a rolling pin or flat hammer to about 1 / 2 inch thickness.

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Cut chicken into 1 inch strips.

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In a small mixing bowl , whisk together eggs and buttermilk.

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In a separate bowl , mix together bread crumbs , parmesan cheese , granulated garlic powder , salt , pepper and dill weed.

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Preheat oven to 400 f degrees.

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Dip each piece of chicken in buttermilk mixture and then into crumb mixture until coated on all surfaces.

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Place chicken strips in a single layer on a baking sheet or cookie sheet.

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Drizzle with melted margarine or butter.

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Bake in preheated 400 f oven for 10 minutes.

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Turn chicken strips over and continue to bake for another 5 minutes or until chicken is golden in color or until cooked through.

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Serve with sweet and sour sauce as a dip.

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Sauce-----------------.

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In a medium size saucepan , add white vinegar , granulated sugar and bring to boil , stirring fre.

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Ingredients

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boneless skinless chicken breasts, eggs, buttermilk, fine dry breadcrumbs, parmigiano-reggiano cheese, garlic powder, salt, black pepper, dried dill weed, margarine, white vinegar, granulated sugar, pineapple juice concentrate, accent seasoning, ketchup, soy sauce, seasoning salt, red food coloring, water, tapioca starch