Chicken Stir Fry With Vegetables And Peanuts

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You can use pork tenderloin cut into strips, in place of chicken for this recipe. The oyster sauce is optional but i add it in to mostly all of my stir-frys for added taste, if you have some add in a couple of tablespoons towards the end it will really perk" up stir-fry dish!! . We prefer our veggies crisp

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Steps

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In a bowl combine the chicken with 2 tablespoons soy sauce , 2 tablespoons honey , 1 tablespoon garlic and the red pepper flakes.

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In another small bowl mix / whisk together remaining 6 tablespoons soy sauce , 1 tablespoon honey and 2 teaspoons cornstarch.

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Set aside.

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Heat 2 tablespoons oil in a wok or a large non stick skillet over high heat , add in the chicken.

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Stir-fry for 1 minute , then transfer to a dish.

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Add in another couple tablespoons oil if needed , and add in the green beans , red pepper strips , snow peas and minced ginger.

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Stir-fry until crisp-tender about 3 minutes.

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Return the chicken back to the wok or skillet.

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Add in the reserved soy sauce / cornstarch mixture.

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Stir until heated through and thickened.

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Season with salt and pepper then add in the oyster sauce if using.

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Mix to combine.

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Sprinkle with chopped green onions and salted peanuts.

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Ingredients

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if you like a softer texture