American Sukiyaki
Americanized version of an asian favorite.
Steps
Brown meat in oil.
Add veggies , broth , and soy sauce.
Cover and cook over low heat for 10 minutes or until veggies are tender.
Stir often.
Combine water and cornstarch.
Add to meat mixture.
Stir until thickened.
Serve over hot rice.
Ingredients
round steak, oil, celery, green pepper, onion, mushrooms, condensed beef broth, soy sauce, water, cornstarch, cooked rice