Chicken Stir Fry

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Don't be intimidated by the list of ingredients. the sauce is so good.

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Steps

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Combine the broth , 1 1 / 2 tbsp cornstarch , 2 tbsp soy sauce , 2 tbsp sake , 2 tsp honey , chile paste , and sesame oil , stirring with a whisk.

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Set aside.

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Combine 1 1 / 2 tsp cornstarch , 1 tbsp soy sauce , 1 tbsp sake , and 2 tsp honey in a large bowl , stirring with a whisk.

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Add chicken pieces and toss to gently coat.

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Heat 1 1 / 2 tbsp peanut oil in a wok or pan over medium-high heat.

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Add chicken mixture and saute until cooked through.

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Once chicken is cooked remove from pan and wipe clean with a paper towel.

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Add 1 tbsp peanut oil to pan.

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Stir in onions , ginger , and garlic and saute 30 seconds.

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Add bell pepper and carrot.

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Saute 2 minutes.

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Add snow peas.

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Saute 1 minute.

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Stir in chicken and broth mixture.

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Bring to a boil.

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Cook mixture 1 minute or until it thickens , stirring constantly.

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Serve over rice.

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Ingredients

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chicken broth, cornstarch, soy sauce, sake, honey, chili paste with garlic, dark sesame oil, chicken, peanut oil, green onion, fresh ginger, garlic cloves, red bell pepper, carrot, snow peas, cooked rice