Chicken Stir Fry With Chili And Basil
I love basil, and this quick recipe is full of its lovely fresh flavour.
Steps
Cut the chicken breasts into small cubes.
Heat the oil in a wok and swirl to coat.
Add the chicken in batches and stir fry over high heat for 5 minutes each batch , or until the chicken is tender.
Add the spring onion and chili and stir fry for 1 minute.
Add the soy sauce , fish sauce and sugar and toss briefly.
Stir in the basil and serve with jasmine rice.
Ingredients
chicken breast fillets, vegetable oil, green onions, birds eye chiles, soy sauce, fish sauce, palm sugar, fresh basil