Chicken Stir Fry With Asparagus

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Chicken stir fry with asparagus

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Steps

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Cut chicken in to 1 inch pieces and brown in non stick skillet , cook for 5 minute on med heat.

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Cut vegetables in to slices about 1 inch.

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Add carrot and celery cook for cook for 5 minute on med heat.

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Add can of chicken stock and stir lifting browned bits from bottom of pan.

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Add soy sauce.

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Add rest of vegetables cover and cook for 10 minute on med / low heat.

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Add corn starch to 1 / 4 cup water in a small cup stir to combine add mixture to pan and stir sauce will thicken.

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Serve over rice or noodles.

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Ingredients

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boneless skinless chicken thighs, asparagus spear, onion, carrots, celery ribs, green bell pepper, mushroom, snow peas, fat free chicken broth, soy sauce, cornstarch, cold water