Chicken Stew With Coconut Milk
Steps
Fry the onions , chillies , curry leaves and ginger until soft.
Add chicken stock and coconut cream and bring mixture to a boil.
Add chicken , potatoes and carrots and simmer for 15 minutes.
Season with salt and pepper.
Cook till the sauce thickens to desired consistency.
Ingredients
sweet onions, red chilies, curry leaf, ginger, chicken stock, coconut cream, chicken, potatoes, carrots, salt, pepper