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Recipe Tags: 15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Very Low Carbs Main Dish Beef Barbecue Easy Refrigerator Summer Dietary Seasonal High Protein Low Carb High In Something Low In Something Meat Steak Equipment Grilling 3 Steps Or Less

American Sirloin Steaks

This is a recipe from the issue of april 2007 of coup de pouce. a recipe for the barbecue that needs only a few ingredients that you probably have in your pantry. eta : i made this recipe on august 1, 2011. i made the recipe for 1 steak. i let the marinade in the steak for 1 hour. the taste was really good. we both enjoyed it.

Steps

In a not too deep glass dish , mix worcestershire sauce , vinegar , garlic , salt and pepper.
Add steaks and flip them to coat well.
Cover the dish with a plastic wrap and let marinate in the fridge 45 minutes to 1 hour.
Set the barbecue to medium-high heat.
Put steaks on a greased grill of the barbecue and cook about 3 minutes on each side for a rare steak or until desired cooking.
Put steaks on a cutting board and cover with foil paper , without stretching.
Let rest for 5 minutes.

Ingredients

worcestershire sauce, vinegar, garlic cloves, salt, fresh black pepper, sirloin steaks