Chicken Spinach Cobbler

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Tender buttermilk biscuits top a creamy chicken and spinach filling to create a hearty meal that is sure to please. This recipe calls for pre-cooked chicken, which makes it the perfect meal for busy weeknights. Just pick up a deli chicken on the way home from work, or use leftovers from a sunday dinner.

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Steps

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Mix together all of the filling ingredients and spread into greased 9 inch baking dish.

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In seperate bowl , mix together all of the biscuit ingredients to form dough.

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Place spoonfuls of dough on top of filling and bake at 375 degrees for 30 to 40 minutes , or until biscuits are golden brown.

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Ingredients

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chicken, onion, frozen spinach, pimiento, sour cream, egg, salt, fresh ground black pepper, garlic, flour, butter, buttermilk, baking powder