Chicken Spidini

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This is a knock-off" of a dish from one of our favorite italian restaurants. The prep time does not include marinating the chicken overnight. Most excellent served with alfredo sauce and artichoke hearts!"!

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Steps

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Wash chicken and cut each breast into 8 pieces.

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Mix olive oil with lemon , fresh diced basil , garlic , red pepper flakes , black pepper and salt.

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Reserve 1 / 4 cup of oil mixture.

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Marinate chicken in remaining oil mixture in the refrigerator overnight.

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--next day-- bring water to a boil for pasta.

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Drain the chicken and roll the chunks in a mixture of breadcrumbs , dried basil , oregano and parmesan cheese.

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Skewer and put chicken on the grill , turning until done.

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Or fry the chicken in olive oil until browned on all sides.

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Toss the cooked fettuccine noodles or penne with the reserved oil mixture and serve.

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Ingredients

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boneless skinless chicken breasts, olive oil, lemon juice, basil leaves, garlic cloves, red pepper, fresh coarse ground black pepper, salt, parmesan cheese, breadcrumbs, dried basil, dried oregano, fettuccine pasta