Chicken Spaghetti Bolognaise
From the july issue of the australian healthy food guide. passata is the equivalent of tomato sauce.
Steps
Heat oil in a frying pan over medium heat.
Add onion , carrot , celery and garlic.
Cook , stirring often , for 8 minutes or until vegetables are tender.
Add chicken and cook , stirring for 8-10 minutes or until browned.
Add passata , basil , thyme , and half of the parsley.
Stir until well combined and mixture comes to a boil.
Reduce heat and simmer for 15 minutes.
Cook pasta in a large pan of boiling water according to packet directions.
Serve pasta topped with the bolognaise sauce and remaining parsley.
Ingredients
olive oil, brown onion, carrot, celery ribs, garlic cloves, chicken, tomato sauce, dried basil, dried thyme, flat leaf parsley, spaghetti