Chicken Spaghetti Bake

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This is a variation of a recipe i found online. I use fat free cheeses to reduce fat/calories but to keep a cheesy flavor in the dish. When cooking chicken - use cooking spray rather than oil/butter to keep calories/fat lower.

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Steps

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Preheat oven to 350 degrees.

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Cook spaghetti and chicken separately - set aside.

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Mix broth , mushroom soup and tomatoes.

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Grease casserole dish with cooking spray.

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Layer ingredients - spaghetti , kraft singles , chichen , ricotta , tomatoe mixture.

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Make two layers.

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Bake 35 minutes.

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Ingredients

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boneless skinless chicken breasts, spaghetti, fat-free american cheese, fat-free ricotta cheese, fat free chicken broth, low-fat cream of mushroom soup, tomatoes