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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Poultry American Easy Beginner Cook Diabetic Kid Friendly Chicken Dietary One Dish Meal Comfort Food Midwestern Inexpensive Toddler Friendly Meat Brunch Taste Mood Savory

Chicken Sourdough Cobbler

This recipe has tremendous flavor and the sourdough bread on the top makes this dish a home run. Like most casseroles, it is simple to make and is easy to clean up. I have pretty much changed the entire recipe from its original form because the original recipe was very bland and not memorable at all. I hope that you enjoy this cobbler as much as we do!!

Steps

Toss olive oil cooking spray with garlic powder , sourdough , parmesan and parsley.
Set aside.
Saut onions in olive oil cooking spray in a large skillet over medium-high heat 15 minutes or until golden brown.
Add mushrooms and potatoes.
Saut 5 minutes.
Stir in wine and the rest of the ingredients.
Cook , stirring constantly , 5 minutes or until bubbly.
Spoon mixture into a lightly greased 9-inch square baking dish.
Top evenly with bread mixture.
Bake at 400 for 15 minutes or until golden brown.
Watch closely that your bread topping does not burn ! allow to sit for 10-15 minutes before serving.

Ingredients

olive oil flavored cooking spray, garlic powder, sourdough bread cubes, parmesan cheese, fresh parsley, sweet onions, potato, mushrooms, fat-free chicken broth, 98% fat-free cream of mushroom soup, black pepper, rubbed sage, kosher salt, chicken breasts