Chicken Soup Thai Style

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Adapted from maku magazine. The lemongrass and lime flavoured water really makes this!!

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Steps

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Slice lemongrass stalk.

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Use a peeling knife to cut four slices of lime peel.

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Put water , lemongrass and lime peel into a pot: bring to boil and simmer for 5 minutes.

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Discard lemongrass and lime peel bits.

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Deseed and slice the chile pepper.

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Add chili , ginger paste , boillion cube , and coconut milk to the pot , let simmer gently.

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Fry the chicken pieces in a frying pan until done: add to the pot along with fish sauce.

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Simmer for a few minutes.

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Chop tomatoes and slice spring onions: add to the pot and bring briefly to a boil again.

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Stir in chopped cilantro just before serving.

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Ingredients

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lemongrass, lime peel, water, red chili pepper, ginger paste, chicken bouillon cube, coconut milk, chicken fillets, fish sauce, tomatoes, spring onions, cilantro