Chicken Soup With Portobello Mushrooms And Red Wine
Without the lovely portobello, this is plain old chicken with mushrooms. Make the effort and try this-you'll love it.
Steps
In a large soup pot , heat the olive oil.
Saut the chicken 4 to 5 minutes or until no longer pink.
Add the mushrooms , onion and red pepper.
Saut another 5 minutes.
Add the wine and cook , stirring , for 3 minutes.
Add the stewed tomatoes and their juice , basil , rosemary , thyme , salt , black pepper , bay leaf and stock.
Simmer for 10 minutes.
Remove the bay leaf.
Stir in the parsley and serve immediately.
Ingredients
olive oil, boneless skinless chicken breasts, portabella mushrooms, onion, red bell pepper, red wine, stewed tomatoes, fresh basil, fresh rosemary, fresh thyme, sea salt, black pepper, bay leaf, chicken stock, fresh parsley