Chicken Soup With Mini Meatballs And Spinach

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The success of this soup will depend on the quality of your chicken broth so use the best! frozen spinach can be used in place of fresh.

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Steps

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For meatballs.

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In a large bowl combine all meatball ingredients together.

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Mix using clean hands.

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Shape into 3 / 4-inch balls and place on a plate.

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In a large pot heat the chicken broth until a medium boil.

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Stir in spinach , diced carrots and meatballs.

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Return to a boil then reduce heat to medium-low.

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Cover and cook stirring occasionally over medium-low heat for about 25-30 minutes or until meatballs are cooked through and the diced carrots are tender.

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Add in cooked pasta or rice and heat through.

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Season with black pepper.

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Ladle into bowls and top with parmesan cheese.

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Ingredients

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chicken broth, fresh spinach, carrot, small shell pasta, fresh ground black pepper, salt, parmesan cheese, extra lean ground beef, fresh garlic cloves, egg, dry breadcrumbs, seasoning salt