Chicken Soup Verde


The verde part of the soup comes from the green vegetables in it - asparagus, peas and green onions.

Steps


Bring broth and wine to a boil in a heavy large saucepan over medium high heat.
Add chicken asparagus and peas.
Reduce heat and simmer until chicken is almost cooked through and vegetables are crisp tender , about 3 minutes.
Add green onions and marjoram.
Simmer until chicken is cooked through and flavours blend , about 2 minutes longer.
Can be prepared a day in advance.
Cover and refrigerate.
Bring to a simmer before continuing.
Mix 1 / 2 cup parmesan cheese into soup.
Season with salt and pepper.
Serve with remaining cheese.

Ingredients


low sodium chicken broth, dry white wine, boneless skinless chicken breast halves, asparagus spears, green onion, peas, fresh marjoram, parmesan cheese