Chicken Souiza Cornbread Bake
This is one of our favorties and is a great crowd pleaser!!
Steps
Preheat oven to 375 degrees f.
Grease 9x13 inch baking dish.
Melt margarine in a small skillet over med-high heat.
Saute onion and garlic until tender , 4 to 6 minutes.
Set aside.
In a large bowl , combine corn , cream style corn , salt and eggs.
Beat in muffin mix.
Fold in cooked onion mixture.
Pour into prepared baking dish.
In a large bowl , combine chicken , green chiles , sour cream , salt and pepper.
Spoon over corn mixture to within 1 inch from edge.
Sprinkle top with cheese.
Bake in preheated oven for 35 to 40 minutes , or until edges are golden brown.
Ingredients
margarine, onion, garlic clove, whole kernel corn, cream-style corn, salt, egg substitute, cornbread mix, cooked chicken breasts, green chili peppers, nonfat sour cream, ground black pepper, monterey jack cheese