Chicken Shawarma

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Posted for zwt6

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Steps

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Preheat an indoor or outdoor grill to high.

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In a bowl , combine the coriander , cumin , cardamom , chili powder , paprika and grill seasoning.

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And the juice of half a lemon , the garlic and about 3 tablespoons olive oil and stir until it is paste-like.

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Slather the mixture all over the chicken until it is well-coated.

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Transfer to the grill and cook on each side for 6-7 minutes , until cooked through.

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Remove from the grill and let the chicken rest before thinly slicing.

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Once the chicken is working , preheat a large skillet over medium-high heat with 2 turns of the pan of olive oil , about 2 tablespoons.

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Once you see the oil ripple , add the onions and peppers , and season with some salt and pepper.

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Cook , stirring frequently , for about 5 minutes until the veggies start to wilt.

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Once the onions are working make the sauce: in a bowl , combine the juice of the remaining half lemon , the tahini , yogurt , some salt and a small drizzle of olive oil.

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Mix to combine.

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Place the pit.

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Ingredients

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ground coriander, ground cumin, ground cardamom, chili powder, smoked paprika, seasoning, lemon, garlic cloves, olive oil, chicken breasts, onion, red bell pepper, yellow bell pepper, tahini, greek yogurt, pita bread