Chicken Sekuwa Classic Nepali Chicken Skewers
This is a skewered chicken bbq marinated in a blend of himalayan herbs and spices.
Steps
In a blender , process all marinating ingredients into a smooth paste.
Marinate chicken cubes in marinade for overnight in the refrigerator.
Pat dry marinated chicken pieces and thread on with soaked bamboo skewers.
Grill to the desired doneness , frequently turning and basting with the melted butter.
Serve hot with rice pilaf and stir-fried vegetables , accompanied by tomato achar.
Ingredients
boneless chicken breasts, bamboo skewer, butter, curry powder, oil, red chilies, fresh cilantro, lemongrass, turmeric, nutmeg, szechwan pepper, yogurt, garlic paste, ginger paste, salt and pepper