Chicken Saute With Paprika Sauce
Source: bon appetit november 2000
Steps
Sprinkle chicken on both sides with 3 / 4 teaspoon paprika , then salt and pepper.
Melt 1 tablespoon butter in medium nonstick skillet over medium-high heat.
Add chicken and saut until cooked through , about 4 minutes per side.
Transfer chicken to plate.
Add remaining 1 / 2 tablespoon butter and onion to skillet.
Reduce heat to medium.
Cover and cook 5 minutes.
Mix in 3 / 4 teaspoon paprika , then wine and cream.
Boil until sauce thickens slightly , about 2 minutes.
Return chicken and any juices to skillet.
Simmer to rewarm , about 1 minute.
Season with salt and pepper and serve.
Ingredients
boneless skinless chicken breast halves, sweet hungarian paprika, butter, onion, dry white wine, whipping cream