Chicken Saute With Lemon Dill And Feta

Another recipe from my church's recipe book, submitted by nancy o. I really like the combination of the flavors.

Heat oil in large skillet on medium-high heat.

Sprinkle chicken with lemon pepper.

Put chicken into skillet and cook for 7 minutes each side or until cooked through.

Take chicken out of skillet and set aside.

Keep warm.

Add onion to the same skillet.

Stir while cooking for 2-3 minutes or until tender.

Stir in broth , dill , and cup of cheese.

Stir until cheese is melted.

Pour sauce over chicken.

Top with remaining 1 / 4 cup of cheese.

Sprinkle with parsley.

olive oil, boneless skinless chicken breasts, lemon pepper, onion, chicken broth, dill weed, feta, fresh parsley