American Girl Magazine's Colorful Cake

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This is one of my favorite cakes ever! If you don't own four 9-inch layer cake pans, you'll need to bake these in shifts. Do not use grape jell-o mix!!

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Steps

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Preheat oven at 350.

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Divide prepared white cake batter equally into 4 bowls.

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Mix 1 tablespoons jell-o powder into each bowl , one color per bowl.

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Stir until blended.

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Additional jell-o powder may be added at this time for brighter colors.

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Pour batter into greased and floured cake pans , 1 color per pan.

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Bake 15 minute or until cake springs back when lightly touched in the center.

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Cool 5 minute and remove from pans.

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When cake is completely cool , spread yellow frosting between layers.

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Scoop 3 / 4 of your white frosting into a bowl , add 6 drops blue food coloring.

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Whisk until blended.

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Cover outside of cake with blue frosting.

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Spread the remaining white frosting atop the blue frosting as clouds.

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Ingredients

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white cake mix, egg whites, oil, water, cherry jell-o, orange jell-o, lime jell-o gelatin, berries, frosting, blue food coloring